Cranberry orange sauce

A kitchen sheet of sugared cranberries with wooden spoon and orange peel and slices. Preparation for making Thanksgiving cranberry sauce.

Ingredients

12 oz fresh or frozen cranberries (approximately 3 cups), rinsed
½ cup water
½ cup fresh orange juice with pulp
¾ cup granulated sugar

Directions

1. In a medium sauce pan dissolve sugar in ½ cup of water and ½ of orange juice over medium low heat.
2. Add cranberries and return to a gentle boil for 10 minutes.
3. Remove from heat.
4. Serve warm or let the sauce completely cool.

*Refrigerate until ready to serve if needed.

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