Homemade pumpkin pie

A close up of daughter and father hand who pulls seeds and fibrous material from a pumpkin before carving for Halloween. Prepares a jack-o-lantern. Decoration for party. Happy family. Little helper. Top view.

Ingredients

4 extra large eggs
1 – 29 oz canned pumpkin
3 cups evaporated milk
1½ cups sugar
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp salt
½ tsp ground cloves
2 – 9 inch pie crusts (unbaked) homemade or store bought

Directions

1. Lightly beat eggs until well blended. Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves. Mix until well blended. Pour evenly into pie shells.
2. Bake at 350 for 1 hour or until knife inserted in center comes out clean.

WFLA.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s