Publix Aprons Back to the Table: Full Tank Burrito with Street Fries

Full Tank Burrito with Street Fries
Total Time – 35 minutes (Makes 6 servings)

APRONS ADVICE
Complete your meal with cole slaw, fresh salad blend, green tea, and pound cake for dessert.
Assemble this recipe, then fold over the tortillas and cook like a quesadillas for fun, handheld treats.

MEAL SHOPPING LIST
Meat
1 lb top sirloin for stir-fry
4 slices bacon
Produce
1 lime
1 (12-oz) package presliced fajita mix (fresh sliced bell peppers and onions)
Frozen
1 (26-oz) package french fries
Dry Grocery
1/2 cup teriyaki marinade
1 (14-oz) box macaroni & cheese dinner
6 (10-inch) flour tortillas
2 cups hot and spicy cheese crackers
2 tablespoons sriracha sauce
From Your Pantry
1/2 cup reduced-fat mayonnaise
1 tablespoon olive oil

COOKING SEQUENCE
Prepare fries and begin to bake (10 minutes)
Prepare burritos and complete fries; serve (25 minutes)

Recipe: Full Tank Burrito
Total Time – 35 minutes (Makes 6 servings)

Ingredients:
1 lime, for juice
1 lb top sirloin for stir-fry
1/4 cup teriyaki marinade
1 (14-oz) box macaroni & cheese dinner
4 slices bacon
1 tablespoon olive oil
1 (12-oz) package presliced fajita mix (fresh sliced bell peppers and onions), coarsely chopped
6 (10-inch) flour tortillas
2 cups hot and spicy cheese crackers

Steps:
1. Squeeze lime for juice (1 tablespoon). Place beef, lime juice, and marinade in bowl; toss to coat. Prepare macaroni & cheese following stovetop package instructions. Microwave bacon following package instructions, then chop. Stir bacon into macaroni & cheese.
2. Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add vegetables to same pan; cook 4–5 minutes, stirring occasionally, until slightly tender. Add vegetables to beef; toss to blend.
3. Microwave tortillas following package instructions. Place about 1/2 cup beef mixture in center of each tortilla; top beef with about 2/3 cup of macaroni & cheese, then layer with 12 crackers. Fold in ends of tortilla and roll over filling to make a burrito. Serve.

CALORIES (per 1/6 recipe) 730kcal; FAT 30g; SAT FAT 9g; TRANS FAT 0g; CHOL 65mg; SODIUM 1660mg; CARB 80g; FIBER 5g; SUGARS 7g; PROTEIN 31g; VIT A 20%; VIT C 70%; CALC 20%; IRON 30%

Recipe: Street Fries
Total Time – 25 minutes (Makes 6 servings)

Ingredients:
1/2 cup reduced-fat mayonnaise
1/4 cup teriyaki marinade
2 tablespoons sriracha sauce
1 (26-oz) package frozen french fries

Steps:
1. Preheat oven to 425°F. Whisk mayonnaise, marinade, and sriracha until blended.
2. Bake fries following package instructions. Serve with sauce for dipping.

CALORIES (per 1/6 recipe) 260kcal; FAT 11g; SAT FAT 1.5g; TRANS FAT 0g; CHOL 5mg; SODIUM 1080mg; CARB 35g; FIBER 3g; SUGARS 4g; PROTEIN 4g; VIT A 0%; VIT C 8%; CALC 0%; IRON 2%

WFLA.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s