Publix Aprons Back to the Table Zesty Pork Tenderloin with Vegetables

Zesty Grilled Pork Tenderloin with Vegetables
Active Time – 20 minutes, Total Time – 1 hour (Makes 4 servings)

APRONS ADVICE
Complete your meal with fresh salad blend, potato rolls, and cheesecake for dessert.
This meal is versatile and easy to prepare. It’s great for on-the-go families with busy schedules.

MEAL SHOPPING LIST
Meat
1 pork tenderloin (about 1 lb)
Frozen
1 package steamed protein-vegetable blend (10.8–12 oz)
Dry Grocery
1/4 cup + 1 teaspoon ginger salad dressing
From Your Pantry
1/4 cup unsalted butter
1/4 cup hot pepper sauce
Cooking spray
Large zip-top bag

COOKING SEQUENCE
Marinate pork, prepare sides, if desired (30 minutes)
Complete pork and serve (25 minutes)

Recipe: Zesty Grilled Pork Tenderloin Over Vegetables
Active Time – 20 minutes, Total Time – 1 hour (Makes 4 servings)

Ingredients:
1 pork tenderloin (about 1 lb)
1/4 cup + 1 teaspoon ginger salad dressing, divided
Large zip-top bag
1/4 cup unsalted butter
1/4 cup hot pepper sauce
1 package frozen steamed protein-vegetable blend (10.8–12 oz)
Cooking spray

Steps:
1. Place pork and 1/4 cup dressing in bag; knead to coat and let stand 30 minutes to rest (or overnight) to marinate.
2. Preheat grill. Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare vegetable blend following
microwave package instructions.
3. Coat pork with spray; grill 10–12 minutes, turning often, or until grill-marked and 145°F. Brush with sauce during last 1 minute of cook time. Serve.

CALORIES (per 1/4 recipe) 390kcal; FAT 24g; SAT FAT 9g; TRANS FAT 0g; CHOL 90mg; SODIUM 910mg; CARB 17g; FIBER 5g;
SUGARS 2g; PROTEIN 27g; VIT A 10%; VIT C 30%; CALC 4%; IRON 10%

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