Publix Aprons Back to the Table: Herb Salmon with Cherry Relish and Cherry Apple Salad

Herb Salmon with Cherry Relish and Cherry Apple Salad
Total Time – 30 minutes (Makes 2 servings)

APRONS ADVICE
Complete your meal with rice blend, dinner rolls, sweet tea, and pie for dessert.
Any variety of fresh cherries or apples will work for these recipes.

MEAL SHOPPING LIST
Seafood
2 salmon fillets (5–6 oz each)
Produce
2 tablespoons lemon dressing
2 cups fresh cherries
1 tablespoon fresh basil
2 teaspoons fresh thyme
1 teaspoon minced garlic
1 apple (such as Red Delicious, Honeycrisp, or Fuji)
2 cups coleslaw mix
Dry Grocery
2 teaspoons chipotle roasted garlic seasoning
From Your Pantry
1 large zip-top bag
3 teaspoons extra-virgin olive oil
1 teaspoon red wine vinegar
2 teaspoons sugar

COOKING SEQUENCE
Prepare salmon through step 1 (5 minutes)
Prepare salad and chill (5 minutes)
Complete salmon; serve (20 minutes)

Recipe: Herb Salmon with Cherry Relish
Total Time – 30 minutes (Makes 2 servings)

Ingredients:
2 salmon fillets (5–6 oz each)
Large zip-top bag
1 tablespoon fresh basil, finely chopped
2 teaspoons fresh thyme, finely chopped, divided
2 teaspoons chipotle roasted garlic seasoning, divided
3 teaspoons extra-virgin olive oil, divided
1 cup fresh cherries, pitted
1 teaspoon minced garlic
1 teaspoon red wine vinegar
2 teaspoons sugar

Steps:
1. Place salmon in bag. Chop herbs finely; combine basil, 1 teaspoon thyme, 1 teaspoon seasoning, and 2 teaspoons oil. Place herb mixture in bag with salmon. Seal bag and knead lightly to coat filets.
2. Preheat grill. Pit cherries and chop roughly. Preheat small saucepan on medium 1–2 minutes. Place garlic and remaining 1 teaspoon oil in pan; cook 1–2 minutes or until fragrant. Stir in cherries, vinegar, sugar, remaining 1 teaspoon seasoning, and 1 teaspoon thyme; cook relish 3–4 minutes or until thickened.
3. Place salmon on grill and pour any remaining marinade on top; cook 3–4 minutes on each side and until 145°F. Serve salmon topped with relish.

CALORIES (per 1/2 recipe) 360kcal; FAT 17g; SAT FAT 3g; TRANS FAT 0g; CHOL 90mg; SODIUM 670mg; CARB 17g; FIBER 2g;
SUGARS 14g; PROTEIN 37g; VIT A 8%; VIT C 10%; CALC 4%; IRON 6%

Recipe: Cherry Apple Salad
Total Time – 20 minutes (Makes 2 servings)

Ingredients:
1 cup fresh cherries, pitted
1 apple (such as Red Delicious, Honeycrisp, or Fuji), cored and chopped
2 cups coleslaw mix
2 tablespoons lemon dressing

Steps:
1. Pit cherries and chop coarsely. Core and chop apple.
2. Place all ingredients in medium bowl; toss until blended. Chill 15 minutes or until ready to serve.

CALORIES (per 1/2 recipe) 160kcal; FAT 5g; SAT FAT 0g; TRANS FAT 0g; CHOL 0mg; SODIUM 135mg; CARB 32g; FIBER 6g;
SUGARS 22g; PROTEIN 2g; VIT A 15%; VIT C 60%; CALC 4%; IRON 4%

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