Gluten Free Lemon Blackberry Eton Mess Recipe
2 cups heavy cream
2 tablespoons powdered sugar
1 box gluten free vanilla meringues
10 ounces lemon curd
2 pints blackberries (or any berries you like)
Whip the cream with the powdered sugar. Place the lemon curd in a mixing bowl and whisk it to lighten it up. Add ¼ of the whipped cream to the lemon curd and whisk. Fold in the remaining cream.
Crumble the meringues roughly so that you have some larger pieces for texture plus some finer pieces.
To assemble start with a layer of the lemon whipped cream, top with some crumbled meringues and then some berries. Repeat the layers.
Can be eaten immediately or chill for a few hours until ready to serve.