Publix Aprons Back to the Table: Cheeseburger Casserole

Name: Cheeseburger Casserole with Unfried Ice Cream Pie
Active Time – 35 minutes, Total Time – about 2 1/2 hours (Makes 8 servings (with leftovers))

APRONS ADVICE
Complete your meal with steamed vegetables and fresh salad blend.
Pie may be frozen overnight, allow to thaw 30 minutes before slicing.

MEAL SHOPPING LIST
Meat
1 1/2 lb lean ground beef, 7% fat
Produce
1/2 cup cinnamon candied almonds
3/4 cup prediced yellow onions
Frozen
3 cups pecan praline ice cream
Dairy
1 cup shredded sharp cheddar cheese
1 (8-ct) can buttermilk biscuits
Dry Grocery
1/2 teaspoon pub-style burger (or steak) seasoning
1 (14.5-oz) can diced tomatoes
1/2 cup Russian (or Thousand Island) dressing
1 graham cracker piecrust
3 tablespoons dill relish
1 1/2 cups cornflakes cereal
From Your Pantry
Cooking spray
2 tablespoons flour
1/2 teaspoon ground cinnamon
6 tablespoons honey
3 tablespoons unsalted butter

COOKING SEQUENCE
Prepare pie through step 3 (45 minutes)
Prepare casserole and serve (35 minutes)
Complete pie; serve (about 1 hour)

Recipe: Cheeseburger Casserole
Active Time – 15 minutes, Total Time – 35 minutes (Makes 12 servings)

Ingredients:
Cooking spray
1 1/2 lb lean ground beef, 7% fat
3/4 cup prediced yellow onions
2 tablespoons flour
1/2 teaspoon pub-style burger (or steak) seasoning
1 (14.5-oz) can diced tomatoes, undrained
1/2 cup Russian (or Thousand Island) dressing
3 tablespoons dill relish
1 cup shredded sharp cheddar cheese
1 (8-ct) can buttermilk biscuits

Steps:
1. Preheat oven to 375°F. Coat 13- x 9-inch baking dish with spray. Preheat large saute pan on medium-high 2–3 minutes. Cook beef and onions 5–7 minutes, stirring to crumble and until no longer pink; drain.
2. Return beef to pan. Stir in flour, seasoning, tomatoes, dressing, and relish; cook until hot and sauce has thickened. Pour beef mixture into dish.
3. Cut biscuits into quarters. Top beef mixture with cheese and biscuits. Bake 15–18 minutes or until biscuits are golden and cheese has melted. Serve.

CALORIES (per 1/12 recipe) 320kcal; FAT 17g; SAT FAT 6g; TRANS FAT 0.5g; CHOL 60mg; SODIUM 740mg; CARB 21g; FIBER 1g; SUGARS 4g; PROTEIN 20g; VIT A 4%; VIT C 8%; CALC 10%; IRON 15%

Recipe: Unfried Ice Cream Pie
Active Time – 20 minutes, Total Time – about 3 hours (Makes 8 servings)

Ingredients:
3 cups pecan praline ice cream
6 tablespoons honey, divided
1 graham cracker piecrust
1/2 cup cinnamon candied almonds
1 1/2 cups cornflakes cereal
1/2 teaspoon ground cinnamon
3 tablespoons unsalted butter

Steps:
1. Set ice cream out to soften for 30 minutes. Drizzle 3 tablespoons honey on bottom of crust; top with ice cream, spreading evenly. Place in freezer 1 hour.
2. Place almonds into food processor; pulse until coarsely chopped. Lightly crush cereal; stir in almonds and cinnamon.
3. Melt butter in large sauté pan on medium heat. Add cornflake mixture; cook and stir 4–5 minutes or until toasted. Remove from pan, let stand 10 minutes to cool.
4. Drizzle remaining 3 tablespoons honey on top of pie; add cornflake mixture. Place in freezer 1 more hour or until ice cream is firm. Serve.

CALORIES (per 1/8 recipe) 350kcal; FAT 16g; SAT FAT 6g; TRANS FAT 0.5g; CHOL 25mg; SODIUM 250mg; CARB 50g; FIBER 2g; SUGARS 32g; PROTEIN 2g; VIT A 4%; VIT C 2%; CALC 6%; IRON 10%

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