The Toast Trend


Making toast in the oven

Preheat your oven to 400. Lay out some bread on a sheet pan, and drizzle with olive oil. Season lightly with salt and pepper and toast in the oven. Keep an eye on it!

The three bases that I used in this segment are:
– Avocado spread
– Canelini bean and chickpea hummus
– Cream cheese

Avocado spread:
– 6 avocadoes
– 1 medium onion, diced
– 1 tbsp of garlic, minced
– 3 tbsp of fresh parsley, chopped
– 1/3 cup olive oil
– 3 tbsp of vinegar
– salt and pepper to taste

Instructions:

1. Mix all ingredients well.

2. Mash mixture together while still keeping the avocado chunky.

Cannellini bean hummus:
– 2 small cans of chickpeas
– 1 small can of cannellini beans
– 2 tbsp of garlic, minced
– 1/4 cup of olive oil
– 3 tbsp of fresh parsley, chopped
– salt and pepper to taste

Instructions:

1. Mix all ingredients well in a food processor.

Now, putting the toast together is fun and easy! Use your creativity to come up with several different toppings. Anything goes. This is a great way to use up odds and ends from your fridge and pantry.

WFLA.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s