Garden Medley Sliders

 

Garden medley sliders with a crunch 

Yields 12 sliders 

2- 15 1/2 ounce cans of chickpeas drained

4  scallions 

1/2 cup of fresh pick cilantro 

1/2 cup of fresh picked flat leaf parsley

1/2 a tablespoon of white pepper

3/4 of a cup of cilantro sofrito 

1 cup of feta cheese

3/4 cup of chopped spinach

1/4 cup of flour ( I used chickpea flour)

2 tbsp oil for cooking 

Combine all ingredients in a food processor with a dough blade. 

Process until combined refrigerate at least for 30 minutes before scooping into 12 meatballs and cooking. 

Preheat a medium size skillet pan 

Add oil, brown each slider 2 minutes on each side. 

One package of slider buns

vegetable garnishes to build garden crunch slider 

 

To build each slider: 

Slider bun 

1 stick of celery 2″ pieces

3 leaves of fresh parsley 

1/2 slice of Swiss cheese 

Cooked Veggie Slider 

1/2 slice of Swiss cheese 

1 tortilla chip

Close slider eat and be prepared to be amazed. 

I also like to serve this with a  roasted garlic and lemon aoli 

Recipe created by: 

Kristina Rice @ Saute4u llc 

www.kristinarice.com 

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