Roasted Cauliflower

rsz_roasted_cauliflower

Suegra’s Yogurt Roasted Cauliflower

 

Ingredients

 

1 teaspoon vegetable oil

 

1 teaspoon sesame oil

 

1 head cauliflower

 

11⁄2 cups plain Greek yogurt

 

1 lime, zested and juiced

 

2 tablespoons chipotle chile tabasco

 

1 teaspoon toasted coriander

 

6 cloves roasted garlic

 

1 teaspoon cumin

 

2 teaspoons kosher salt

 

Method of Procedure

 

  • Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside.

 

  • Trim the base of the cauliflower to remove any green leaves and the woody stem.

 

  • In a medium bowl, combine yogurt, lime zest & juice, tabasco, cumin, coriander, chopped garlic, sesame oil and salt.

 

  • Dredge the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface.

 

  • Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower.

 

  • Let the cauliflower cool for 10 minutes before cutting it into wedges, serve on yogurt marinade.

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