Gluten-Free Almond Honey Pancakes

Honey Almond Pancakes
(Gluten-free, Grain-free, Dairy-free, Soy-free, Refined Sugar-free)

Makes 10-12 pancakes

2 cups gluten-free almond flour
4 tablespoons Collagen Powder
3 large eggs
¾ cup water

2 tablespoons honey

½ teaspoon baking soda

½ teaspoon kosher or fine sea salt

Grapeseed or vegetable oil, for cooking

Preheat the oven to 200ºF.

In a large mixing bowl, whisk together the almond flour, collagen powder, eggs, water, honey, baking soda, and salt.

Heat a skillet or griddle over medium-low heat until a drop of water sprinkled on the pan sizzles immediately. Brush the pan with oil and let heat for a few seconds.

Ladle a scant ¼ cup of pancake batter onto the pan for each pancake. Cook until the bottoms are golden brown and the edges appear dry, about 5 minutes. Gently flip and cook for another 1½ – 2 minutes or until the bottoms are browned and the pancakes feel firm to the touch. Keep the cooked pancakes warm in the oven while preparing the rest. Serve warm. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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