Grilled Ribye with Charred Potato Salad

 

Grilled Bone-in Ribeye with Rosemary Garlic Butter and Charred Potato Salad with a Champagne Mustard Vinaigrette

Recipe by Nathan Lippy

www.NathanLippy.TV

 

Serves: 4

Time: 20 minutes

 

Ingredients:

4, 10-12 ounce bone-in rib eye steaks

2 pounds red bliss potatoes, cleaned and quartered

½ cup red bell pepper, small dice

½ cup green bell pepper, small dice

½ cup red onion, small dice

¼ cup chopped fresh cilantro

the juice of 2 limes

3 tablespoons whole grain mustard

2 tablespoon mayonnaise

¼ cup champagne vinegar

4 stems fresh rosemary

8 stems fresh thyme

8 cloves garlic, peeled and smashed

1 stick of butter

salt and pepper

 

Directions:

  1. Add the quartered potatoes to a large bowl and drizzle with olive and some salt and pepper. Toss to coat evenly. Place the potatoes, cut side down, onto the hottest part of the grill and cook for 3-4 minutes or until the surface is slightly charred and golden. Turn the potatoes until they are charred on all sides. 3-4 minutes per side.
  2. Using a large mixing bowl, add the red and green bell peppers, red onion, cilantro, lime juice, whole grain mustard, mayonnaise, champagne vinegar and a touch of olive oil and mix evenly.  Once the potatoes are finished add them to the bowl with the mixed vegetables and toss to coat. Let cool slightly while the steaks cook.
  3. Season the steaks generously with salt and black pepper and place over the hottest part of the grill. Cook the steak to your desired doneness.
  4. While the steaks are cooking, using a large sauté pan over medium-high heat, add some butter, rosemary and thyme and a couple cloves of smashed garlic. Cook 4-5 minutes or until the garlic is slightly golden and browned. Add two of the finished steaks to the pan with the butter and herbs and using a spoon, baste the steak with the butter and garlic. Repeat the process with each steak and serve hot with the potato salad on the side.

WFLA.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s