Does this sound familiar? You’re having a backyard get-together. You’ve worked all week getting the house ready and making multiple trips to the market. Now, party day is here! The guests are all outside having a ball, but where are you?
You’re in the kitchen slaving away, sending food out for everyone to enjoy, everyone but you.
Chef Amanda Haas from Williams-Sonoma shows us how to throw a Cantina Taco Party that’s not just hot, its caliente!
For more information: http://www.williams-sonoma.com